Winslade

REGION Hampshire, England

MILK Pasteurised Cow

RENNET Vegetarian

Creamy - Herbaceous - Earthy

This Vacherin/Camembert cross is encircled in a spruce collar which gives Winslade a unique and distinctive pine note. Matured in the same way as traditional Camembert, Winslade has an unusual pinkish hue and a dappled rind.

A ripe Winslade is soft and unctuous with a quiet floral earthiness. More mild than Tunworth, yet superbly rich and gentle on the palate.