The Coolea Tower



This a showstopper of cheese tower and showcases the best of British cheese please see below for full details of the tower
Top Tier Dorstone 180g raw goat's milk this is an ash coated goat's cheese from Herefordshire, it's citrussy and bright with a moussey texture
Second Tier Evenlode 300g pasteurised cow's milk this is washed rind which gives it its pink orange coat, its nutty and meaty on the outside and custardy on the inside
Third Tier Baron Bigod 1kg raw cow's milk made to a brie de meaux recipe this is a true farmhouse brie style with mushroomy earthy notes and super creamy.
Fourth Tier Pitchfork Cheddar 3kg raw cow's milk made by Trethowan Brothers in Hewish Somerset this is an award winning cheddar this is 12 months aged with a juicy bite, savoury notes and really buttery
Fifth Tier Coolea 3kg pasteurised cow's milk made in the style of Gouda by a dutch couple in Ireland - notes of butterscotch and toffee with a very consistent texture
Sixth Tier Gorwydd Caerphilly 4kg raw cow's milk this is also made by Trethowan Brothers it's got a lovely earthy rind with a very milk centre and a slight tangy finish - named best British cheese at the world cheese awards 2021
Feeds between 200 - 250 guests











