Tunworth


REGION Hampshire, England
MILK Pasteurised, Cow's
RENNET Animal rennet
This is a soft, rich, creamy cheese
MORE INFORMATION
Camembert style cheese made in Hampshire by Stacey Hedges. Unlike camembert, in Normandy they use the cream to make butter - Hampshire cheese use whole milk to make this extra creamy.
DRINKS PAIRINGS
Try this with 3 Fonteinen Gueze







