REGION Hampshire, England

MILK Pasteurised, Cow's

RENNET Animal rennet

This is a soft, rich, creamy cheese

 MORE INFORMATION

Camembert style cheese made in Hampshire by Stacey Hedges. Unlike camembert, in Normandy they use the cream to make butter - Hampshire cheese use whole milk   to make this extra creamy.

DRINKS PAIRINGS

Try this with 3 Fonteinen Gueze