Tillingham Pinot Blanc 2018
REGION Essex, England
GRAPE Pinot Blanc
Peach - Zingy - Mineral
A complex nose at first, initially a little savoury, but opens up with a mix of peach, citrus, salinity and a touch of vanilla. Palate is complex with a richer texture and mineral finish.
This wine is made up of three parts, the juice from whole bunches of Pinot Blanc was pressed to oak barrel, Qvevri and stainless steel. This wine is a blend of equal parts of the three, bottled by gravity with no filtration, no fining and with no added sulphur
Have this with Black Mount goat's cheese.