Ross on Wye & Nightingale Cider Dabinett Bramley
REGION Herefordshire, England
STYLE Sparkling Cider
Tangy - Fresh - Green Apple
Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness.
This is a cider the combines the best of both worlds, cider apples - Dabinett & eating apples Bramley.
Try this with Baron Bigod - a farmhouse brie style made in Suffolk