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Purulio Tinto 2018

REGION Andalucia Spain

GRAPE Tempranillo, Cabernet Franc, Merlot, Grenache, Syrah

ALC. 12.5%

Cherry - Liquorice - Pepper

Silky body with medium tannins and lovely acidity. This burst with dark fruits cherry & liquorice with a peppery finish. 

This has had a touch of sulphur additions at bottling.

MORE INFORMATION

Purulio Tinto is a mixture from the two plots and gives an interesting balance of the two terroirs. This is a field blend of Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cabernet Franc, Pinot Noir, Petit Verdot and Garnacha, all vinified together; de-stemmed with 5-7 days maceration and direct to press. Aged for one year in French oak barrique

CHEESE & FOOD PAIRING 

Try this with Sparkenhoe Red Leicester or have it with lamb stew especially if cooked with dark fruits.