Purulio Tinto 2018
REGION Andalucia Spain
GRAPE Tempranillo, Cabernet Franc, Merlot, Grenache, Syrah
Cherry - Liquorice - Pepper
Silky body with medium tannins and lovely acidity. This burst with dark fruits cherry & liquorice with a peppery finish.
This has had a touch of sulphur additions at bottling.
Purulio Tinto is a mixture from the two plots and gives an interesting balance of the two terroirs. This is a field blend of Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cabernet Franc, Pinot Noir, Petit Verdot and Garnacha, all vinified together; de-stemmed with 5-7 days maceration and direct to press. Aged for one year in French oak barrique
CHEESE & FOOD PAIRING
Try this with Sparkenhoe Red Leicester or have it with lamb stew especially if cooked with dark fruits.