Pilton Cider Tamoshanta
REGION Somerset, England
STYLE Keeved Sparkling Cider
Vanilla - Spicey - Caramel
Medium sweet with smokey vanilla tannin, Tamoshanta is great served chilled with cheese.
A fruity keeved cider, partially fermented in oak barrels. Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.
Try this with Montgomery's cheddar