Pilton Cider Pilton
REGION Somerset, England
STYLE Keeved Sparkling Cider
Fruity - Baked Apple - Spicey
Light and refreshing, it is best served chilled, as an aperitif or with food.
Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation.
Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process.
Try this with Montgomery's cheddar