Moulin de Gassac Rouge

REGION: Languedoc, France

GRAPE: Syrah, Carignan, Merlot, Alicante

ALC.: 12.5%

Red fruit - Spice - Easy going

Well balanced with hints of red fruity jam and a touch of pepper. This is theri classic range for every day drinking medium, fruity red .

A bright red colour, fresh, ripe red fruit flavours and a hint of spice. Stainless steel fermentation to preserve fruity flavours. 

MORE INFORMATION

Purchased in 1970 by Aime Guibert, the 30-hectare Mas de Daumas Gassac was originally intended as a holiday retreat. However, a visiting oenologist, Henri Enjalbert identified many similarities between the soils of the estate and those of certain great estates of the Medoc.

This, combined with the estate's unique micro-climate, persuaded M.Guibert to begin planting vines in 1971, the first wines being released in 1978. Made according to organic principles, the wines are now 'cult classics'. 

CHEESE PAIRING

 Try this with Berkswell - brings out the fruit of the wine.