REGION Herefordshire, England

STYLE Ciderkin

ALC. 3.8%

Naturally low in alcohol, it’s super refreshing, almost shandy-like to drink, but with distinct citrus an

MORE INFORMATION

From the cidery Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. 

Here we used Dabinett, spontaneously fermented in tank on top of apple lees, later infused with some of our favourite hops, Bramling Cross and Cascade, grown by our friends at Brook House Farm, before bottle conditioning.

CHEESE PAIRING 

Try this with Gorwydd Caerphilly