REGION Kent, England
MILK Raw, Cow's
Fresh cheese marinated in cold pressed British rapeseed oil, black pepper garlic & thyme.
This is rich and creamy with a delighful tang - have it spread on toast or in a salad.
Graceburn is made in Kent by Dave Holton and Tim Jarvis of Blackwoods Cheese, both former Neal's Yard Dairy employees. It is derived from a Persian fetta recipe, a style of cheese popular in David's native Australia but rarely found in the UK.