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REGION Kent, England

MILK Raw, Cow's

Fresh cheese marinated in cold pressed British rapeseed oil, black pepper garlic & thyme.

This is rich and creamy with a delighful tang - have it spread on toast or in a salad.


 Graceburn is made in Kent by Dave Holton and Tim Jarvis of Blackwoods Cheese, both former Neal's Yard Dairy employees. It is derived from a Persian fetta recipe, a style of cheese popular in David's native Australia but rarely found in the UK.