REGION: Sicily, Italy

GRAPE: Nero d'Avola

ALC.: 10.5%

Spice- Tannic - Smoke

On the nose, aromas of pomegranate and cloves with warm tannic notes. Its complex and mineral with dried fruit flavours backed up with notes of almonds and smoke. The tannins give this wine excellent structure and the finish is smooth and lingering

MORE INFORMATION

COS was started in 1980 and is so called due to the initials of the surnames of the 3 founders - Giambattista Cilia, Giusto Occhipinti and Pinuccia Strano. The estate is based in the town of Vittoria in the Ragusa province of south east Sicily and was originally begun on a shoestring budget. Today, however, COS produces some of the finest wines on the island from native grape varieties such as Frappato, Nera d'Avola, Grecanico and Inzolia. 

CHEESE PAIRING 

Try this with Sparkenhoe Red Leicester