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Beenleigh Blue

REGION Totnes, Devon

MILK Pasteurised Sheep’s

RENNET Vegetarian

a blue cheese inspired by roquefort, it’s crumbly yet creamy, this is very unique in it’s flavour with with notes of citrus fruits.


try this with a West Coast Pale or a malty beer such as a brown ale or a classic Saison du Pont

drink with a still perry like Little Pomona Do it Puritan