Ancienne Cure Monbazillac L'Abbaye 2011
REGION Monbazillac, France
GRAPE Semillon / Muscadelle
Honey - Nutty - Spicy
It is luscious deep gold, honeyed and fat with peachy botrytis tones, gingerbread, hazelnuts. Marzipan, orange peel and spices. It has spent 26 months on wood and does not over power the wine, it is both rich, powerful, bold and fresh.
Try this with St. Cera, a washed rind cheese - with it’s meaty, smokey rich flavours pairs beautifully with the peach & honey notes.