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1924 Blue Cheese

1924 french blue cheese original roquefort

REGION Auvergne, France

MILK Pasteurside cow & sheep’s milk

This is made to the original Roquefort recipe before it received AOC status in 1924, hence the name.

It now must strictly be made using only sheep’s but back in the day they used a blend which creates a lovely texture creamy but dense, with appley notes and meaty flavours.

1924 french blue cheese original roquefort