REGION East Sussex, England
GRAPE Pinot Blanc, Pinot Noir
Orange Peel - Spicy - Roasted Strawberries
Pours a rough irangey pinkish colour, hazy with a big mouthfeel. Tastes like an apertitif a sangria even. The fruit really takes over with lots of orange peel, spicy strawberries.
Whole cluster Pinot Noir fermented in concrete and topped up with whole bunch pressed Pinot Blanc juice. Inspired by French winemaker Daniel Sage, a marriage of carbonic and noncarbonic fermentation. Pressed after five days of maceration. Aged in concrete for six months, racked and bottled by gravity with a small sulfur addition
Try this with Durrus.