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Top Tier Dorstone 180g raw goat's milk this is an ash coated goat's cheese from Herefordshire, it's citrussy and bright with a moussey texture
Second Tier Evenlode 300g pasteurised cow's milk this is washed rind which gives it its pink orange coat, its nutty and meaty on the outside and custardy on the inside
Third Tier Baby Cornish Yarg 1kg raw cow's milk this beautiful nettle wrapped rind cheese is supremely milky on the inside with a lovely tangy finish
Fourth Tier Baron Bigod 1kg raw cow's milk made to a brie de meaux recipe this is a true farmhouse brie style with mushroomy earthy notes and super creamy
Fifth Tier Colston Bassett Stilton 2kg pasteurised cow's milk a classic Stilton from Nottinghamshire with electric blue notes and a brothy savoury curd and an earthy rind