REGION Vlanderen, Belgium
STYLE Fruit Lambic - Blackcurrant
Blackcurrant - Lemon Rind - Hay
Unique unfiltered blend of lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the black currant and barrel aged for a year.
Try this with goat's cheese like Brightwell Ash or Dorstone.