REGION Somerset, England 

STYLE Keeved Sparkling Cider 

ALC. 4.5%

Vanilla - Spicey - Caramel

Medium sweet with smokey vanilla tannin, Tamoshanta is great served chilled with cheese.

MORE INFORMATION

A fruity keeved cider, partially fermented in oak barrels. Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.

CHEESE PAIRING 

Try this with Montgomery's cheddar