REGION Vermont, US
STYLE Champagne Method Cider
Honey - Biscuit - Citrus
Delicious dry champagne method cider- this is an extremely versatile dinner cider, goes well with everything from oysters to steak-frites
Champagne style - secondary fermentation, rested on lees at least 18 months, hand-disgorged, naturally sparkling and clean
‘Brut Nature’ is the champagne classification reserved for sparkling wines with 0% residual sugar. The primary fermentation and ageing took place in stainless steel. The secondary fermentation was started in the bottles in April of 2019, and the cider rested on its lees in the bottle until we disgorged the yeast beginning in October, 2020. It is elegantly balanced with deep apple character-, smooth tannins and well integrated acidity.
Try this with Langres or Lingot de Causses goat's cheese.