REGION Little Wittenham, Oxfordshire
MILK Raw Goat’s Milk
Whipped Cream - Fruity - Hay
The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.
Made by Fraser Norton & Rachel Yarrow from their own herd of pedigree Anglo Nubian goats. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy taste with faint citrus notes. Aged for 21 days at the farm, we like to age it at least a further week in our fridges, tightening the rind & adding a nuttier edge to the flavours.
Try this with a Kriek, a Cherry Lambic like 3 Fonteinen