Skip to main content

REGION Little Wittenham, Oxfordshire

MILK Raw Goat’s Milk

RENNET Vegetarian 

Whipped Cream - Fruity - Hay

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.

MORE INFORMATION

Made by Fraser Norton & Rachel Yarrow from their own herd of pedigree Anglo Nubian goats. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy taste with faint citrus notes. Aged for 21 days at the farm, we like to age it at least a further week in our fridges, tightening the rind & adding a nuttier edge to the flavours.

DRINKS PAIRING 

Try this with a Kriek, a Cherry Lambic like 3 Fonteinen

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart