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REGION Haut - Provence, France

MILK Raw Goat’s Milk

RENNET Animal 

Mistralou, a lactic-set, hand-ladled cheese, with a feather-soft texture, is incorporates the local tradition for chestnut leaf wrapping.

The recipe is intentionally light on salt, letting the perfumed, honey flavours of the Rove milk shine, giving way to a slight tannin & nuttiness from the chestnut leaf.

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