Mozzarella di Bufala Campana
REGION Salerno, Italy
MILK Pasteurised Buffalo’s
Tangy - Creamy - Rustic
This is so creamy it melt’s in the mouth, velvety texture with a fresh tang.
The best buffalo mozzarella comes from the Piana del Sele. This area, 90kms south of Naples, is the plain of the river Sele and has wet marshy land ideal for water buffalo.
The curds are spun to create the velvety texture that holds the milk so well and the balls are then put straight in to the liquido del governo, the mixture of whey, water and salt.