REGION Franche-Comté, France
MILK Raw Cow’s
This is super nutty with a dense curd, savoury & fruity all at once.
Comté is a co-operatively made cheese Jura mountains in Eastern France, these pastures are filled with grass and mountain flowers and could only be grazed in the summer. the milk produced here, is rich, sweet and nutritious
As the saying goes what grows together goes together, try this with a Jura wine like Chevassu Chardonnay