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REGION Suffolk, England

MILK Raw, Cow’s 

RENNET Animal 

This is silky smooth texture with a rich golden curd, long lasting warm earth, farmyard and mushroom notes.


A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own raw Montbeliarde cow’s milk.


BEER Try this with a Belgian Blonde or a Geuze like 3 Fonteinen Oude Gueze

WINE Drink with a crisp appley white like Lest Petits Clements Sauvignon Mouzac.

CIDER Try this with a sparkling cider like Little Pomona Table Cider.

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