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Alp Blossom

REGION Austria

MILK Raw Cow's Milk


Very Herbaceous - Nutty - Savoury

Alp Blossom is almost too pretty to eat. The Alpine wheel’s beautiful  rind is coated in herbs and flowers including lavender, marjoram, lovage, and parsley. Flavours of Biscoff cookies, savoury herbs, and rose petals.

Alp Blossom is reminiscent of Gruyère: nutty, a bit beefy, and with savory hits from the rind—but its herbaceous smell and pastoral sweetness are all its own.


Try this with a Belgian Triple or with a Riesling