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REGION Nottinghamshire, England

MILK Raw Cow’s


Blueing is gentle with gravy, nutty & chocolate notes at the rind.


Stichelton is like a Stilton but made with Raw Milk in Nottinghamshire by Joe Schneider, according to Stilton PDO (stilton law), it should be made with Pasteurised milk, hence its name.


Try this with ICE Cider

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