REGION Richmond, US

STYLE Wild Ale 

ALC. 6.7%

Blueberries - Pinot Noir - Berry Pastry

An open-fermented Farmhouse-inspired Ale aged in red wine barrels for 22 months then conditioned on 1000g/L of whole local blueberries.

Effervescent impressions of freshly picked blueberries, Pinot Noir, and mixed berry danish. Bottle-conditioned for 9 months. 

MORE INFORMATION

The Veil brewery focuses on hop-forward beers, fruited goses/ales, spirit barrel aged stouts & barleywines, lagers, wild ales, & spontaneous fermentation.

CHEESE & FOOD PAIRING 

Try this with Riseley a washed rind sheep's cheese.