REGION Richmond, US
STYLE Wild Ale
Blueberries - Pinot Noir - Berry Pastry
An open-fermented Farmhouse-inspired Ale aged in red wine barrels for 22 months then conditioned on 1000g/L of whole local blueberries.
Effervescent impressions of freshly picked blueberries, Pinot Noir, and mixed berry danish. Bottle-conditioned for 9 months.
The Veil brewery focuses on hop-forward beers, fruited goses/ales, spirit barrel aged stouts & barleywines, lagers, wild ales, & spontaneous fermentation.
CHEESE & FOOD PAIRING
Try this with Riseley a washed rind sheep's cheese.