REGION Roselare, Belgium
STYLE Flemish Red / Sour Ale
Fermented Fruit - Balsamic - Plums
Has notes of balsamic vinegar, fermented fruit and long tart finish.
This is unblended Flemish Red Brown matured in oak for 2 years.
Vintage 2018 comes from Foeder No. 220 which was personally selected by the master-brewer Rudi Ghequire.
Dating back to 1821, Brouwerij Rodenbach has since become world famous for specialising in the Flemish Red style of beer. Barrel-ageing and careful blending of the brew is the backbone of their output as well as the traditional use of Lactobacillus bacteria to create the unique lactic acid character of their beer.
CHEESE & FOOD PAIRING
Have this with a washed rind cheese like Langres or a very ripe Vacherin Mon D'Or