STYLE Fruit Lambic
SIZE 750ml bottle
Plum - Fruity - Tart
The taste is slightly tart but also fruity and round which makes this Quetsche à l’ancienne very accessible for the non lambic initiated.
The Quetsche Tilquin à l’ancienne s a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurised, it is re-fermented in the bottle for a minimum period of 3 months.
The lambics used were fermented and matured in theor own oak barrels at the blendery.
They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
Ty this with Rachel Reserve, washed rind hard goats cheese.