Pastore Brewing & Blending Il Rabarbo
REGION Cambridgeshire, England
STYLE Fruit Wild Ale
Sharp -Creamy - Vinous
Really creamy rhubarb upfront with mouthwatering acidity. There is vinous character too - absolutely delicious with any rich dish or a creamy soft cheese.
A stainless steel aged golden wild ale conditioned on rhubarb puree during fermentation and whole Norfolk rhubarb for one month before packaging.
This goes down a dream with Brefu Brach when in season or Winslade.