REGION Cambridgeshire, England
STYLE Wild Ale / Sour
Peach - Lemon Rind - Earthy
There is loads of peach here- skin each as well as the fruit too. Lemon rind mkae its way in there with a complex fermented fruit note. Finishes dry with a lovely moreish tartness. Really soft, balanced and well rounded, goes down smooth .
A collaborative wild ale brewed with Little Earth Project. A strong saison style beer mashed through a bed of hay, fermented with belgian ale yeast and our mother culture of wild yeasts and microbes. Conditioned on the second-use peaches from La Pesca
CHEESE & FOOD PAIRING
Try this with Evenlode, washed rind cheese made in Gloucestershire