REGION Hertfordshire, England
STYLE Wild Ale / Sour
Woody - Tart - Sour Plums
Golden ale brewed with malted barley and raw wheat. Spontaneously fermented and aged for 15 months in neutral french oak barrels. The beer was then moved onto frozen purple pershore plums from the 2020 harvest. The fruit was from Styan Family Produce in Worcestershire. We cold soaked the plums in tank for 7 days prior to adding beer for flavour and colour extraction. The beer remained on fruit for 2 months before returning to barrel for further maturation. Components from two other barrels were used in the final blend.
CHEESE & FOOD PAIRING
Try this with Beenleigh Blue - they complement each other really well.