Brooklyn Brewery Triple Burner
REGION New York, US
STYLE Belgian Triple
Cinammon - Fruity - Caramel
This is licorice-spiced tripel aged in white wine barrels - The dry palate opens with a certain warmth with a fleeting impression of sweetness, figs, a touch of vanilla and a little mint - goes down a treat with desserts, rich cheeses and grilled meats.
Brooklyn’s Tripel Burner is a liquorice spiced tripel aged in white wine barrels.A heady aromatic ale, it is brewed with Brooklyn’s house Belgian yeast, Pilsner malt, Perle and Aurora hops a liquorice spice blend from the famed spice wizard Lior Lev Sercarz and a strong Belgian inspired tripel base.
Enjoy with Sitchelton, a stilton style made with raw milk.